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A medium strength Ceylon Tea, fragrant and with a slightly sweet almond finish. Mid-elevation Ceylon Tea from Dombagastalawa Estate fused with the bitter-sweet flavour of Italian Almond. The slightly malty Ceylon Tea produces a deep amber infusion which is enveloped by a deliciously piquant aroma of amaretto. The tea has a nutty, sweet edge with a rich body. Ideal taken with sweet cakes and pastries, or for something different, as a t-Shake, brewed strong, cooled and poured over vanilla ice cream.
Rich black leaves with brown undertones . Broken well-twisted leaf. Unfurled red brown leaf. A medium bodied tea of orangebrown liquor with a green rim. The unique signature of almondagar jelly tapers off and develops a subtle almondy taste. Medium supporting tannins provide some astringency to the aftertaste and the finish is of medium length. A positive tea with valour.
Black tea, Flavour
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