Loading... Please wait...A tart penetrating, infusion, its rose red liquor revealing an invigorating beverage. The Hibiscus tempers the sharpness of Rosehip giving it a slight softness. Ideal taken hot, with a touch of honey or iced with sugar.
Ingredients
Rosehips, Hibiscus Flowers
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Posted by Libby Foye on 24th Jan 2011
At last I've found a beautiful infusion that I can say I really enjoy drinking! The Hibiscus works so well to balance the Rosehips. I recommend it to be made as a weak brew to be drunk hot or cold maybe add some fresh mint or a slice of lemon as optional treat.