The Dilmah Book of Tea Inspired Cuisine and Beverage is an exploration of gastronomical delights to suit the senses and every mood! It is a must read for all tea aficionados and the hospitality sector. The publication will take the reader through the culinary world where tea infused masterpieces are brought to life. Containing over 450 Tea Mixology and Tea Cuisine recipes and images from across the globe, it is yet another first among Dilmah’s innovations.

Every purchase will contribute US$ 10 towards the establishment of culinary schools for underprivileged youth in Sri Lanka. This is an endeavour between the World Association of Chefs Societies' (WACS) charity arm Chefs Without Borders and the MJF Charitable Foundation.